Brown rice jambalaya- a flavorful one pot dish with shrimp, sausage, and browned chicken.

Delicate croissants; perfectly crisp on the outside with layers of buttered dough and warm Nutella oozing out.

Meringue bites topped with rich chocolate cream, chopped hazelnuts, and fresh berries.

This beef stew is practically the definition of comfort food.

This overnight harvest bread is packed with 4 different grains and 5 different seeds. Every bite has a balance of crunch and chewiness.

Thin chocolatey layers stacked between a sweetened condensed milk cream and finely chopped walnuts.

This show stopping pork crown roast may look intimidating, but its surprisingly easy to make.

Use up all those Thanksgiving leftovers with this leftover turkey shepard’s pie.

Crunchy buttered phyllo dough layered between Nutella and pecans, then drizzled in a honey syrup. It’s the ultimate baklava!

Smooth chocolate ganache, crunchy pistachios, and vanilla tea biscuits make the best chocolate salami.

Crunchy purple cabbage and chopped pecans tossed in a creamy garlicky dressing.

A delicious combination of sautéed vegetables, browned cod fillets, and fresh garlic.

Warm apple strudel made with honey crisp apples and fillo dough.

Georgian chicken stew with fresh tomatoes, cilantro, and jalapeno.