A traditional Middle Eastern fish and rice dish, Sayadieh is loaded with flavor making it a main dish that the whole family will love.

A dish is unlike any other with all the beautiful layers including vegetables like eggplant, ground beef, spiced rice, & topped with nuts.

Stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon juice & olive oil. It makes a perfect appetizer or entrée!

Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts.

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

Family-friendly meal, this simple spinach stew is lemony, topped with toasted pine nuts and served with white rice with vermicelli noodles.

Or “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic.

Beef Sambousek is a crispy meat pie. These pies are loaded with spiced ground beef, onions, pine nuts & fried to golden perfection.

A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats.

Lebanese Shepherd’s Pie, Batata Soufflé is a layered mashed potatoes & spiced ground beef casserole. It’s topped with a buttery bread crumb.

This lemon chicken and potato bake is a Lebanese garlicky and lemony dish that is so irresistible.

Tangy, delicious homemade Labneh Balls so easy to make, using only a couple of ingredients. Preserved in olive oil & last 3 months.

Manakeesh with a carb balance tortilla to make these delicious Levantine flat breads, but, any tortillas would work just as wonderfully.

Delicious and perfect for dunking, these simple biscotti are flavored with anise for a wonderful warm licorice flavor.