Delicious and perfect for dunking, these simple biscotti are flavored with anise for a wonderful warm licorice flavor.

A traditional French Christmas dessert (chocolate cake roll), Buche De Noel is a cake enjoyed all over the world during the holidays.

Creamy rice pudding is flavored with Orange Blossom Water and Rose Water for this dreamy Lebanese dessert known as Riz bi Haleeb.

As pumpkin season is coming to an end, I had to share with you guys this incredible savory pumpkin pasta dish I made a few times this Fall.

Ground beef combined with fine bulgur & spices is sandwiched in between a layer of sautéed seven-spiced course beef with onions & pine nuts.

Thai drunken noodles are savory & spicy. Wide rice noodles tossed with shrimp, garlic, Thai basil, & tossed in spicy soy sauce

Loaded with fresh fruits, strawberry juice, a homemade rose-water Ashta (clotted cream), and drizzled with honey and a sprinkle of nuts.

Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Layered on top of one another for a punch of irresistible flavor.

Easy rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 15 min. and lasts months in the pantry.

Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette.

Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy.

Zaatar grilled cheese,a Middle-Eastern spin on a classic grilled cheese.

Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.