Irresistible Kibbeh is a meat and bulgur shell stuffed with a meat filling. Kibbeh is typically served deep fried in football-shaped balls.

Homemade beef Shawarma can be just as delicious as the crispy & juicy street food. Spiced beef served with fresh veggies and tahini sauce.

A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!

Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer).

Falafel is an iconic street food &appetizer. This Lebanese recipe uses both chickpeas and fava beans, loaded with protein and nutrients.

Dandelion root is tossed with a lemon & olive oil & topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh

This heart-shaped cake is beautiful, super moist, and delicious, with the fragrant rosewater taste and pop of strawberry swirl.

Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the the perfect rice side dish.

Jews Mallow & chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia.

Silky and luscious crème caramel is combined with rich chocolate cake for a crowd-pleasing dessert known as Choco-flan.

Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main dish, or, as a side.

These sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.

Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This is the vegan version.

These delicious tomato and onion Manakeesh (flatbread) are a special variation found in Southern Lebanon that leave you wanting more.