Moist, light, and fluffy white chocolate cupcakes topped with all the sweetness of Fruity Pebbles buttercream frosting. Sooo Good!

Bold, fresh, and delicious, describe oven-roasted tomatillo salsa. The oven roasting enhances the tomatillos and is bursting with flavor.

Green chili cornbread is so full of flavor and easy to make. By adding whipped honey butter, this cornbread is out of this world good!

Wholesome cherry blossom granola has flavor pops of sweetened cherries and white chocolate. This is SUPER easy to make and delicious!

Smooth, creamy, and DREAMY hummus! This recipe is super easy and I teach you the secrets to make perfect Lebanese hummus!

This perfect pie crust recipe is buttery and flaky. It is easy to make and will be your go-to pie or tart recipe!

If cozy Sunday mornings conjure up thoughts of espresso, cinnamon, toasted sugar, and chocolate chips then the Sunday Morning Cookie is you!

Delicious vegan salad made with strawberries, dried apricots, pistachio with a refreshing pop of mint.

A rich dark Mexican chili chocolate tart made with a gluten free almond crust and topped with cinnamon pecan crunch.

Vegan poke bowl blends the best flavors of sushi, poke and topped with loads of veggies. The tofu is baked crispy in a wasabi soy sauce.

Dulce de Leche is amazing caramelized milk. Sandwich that between a rich coffee cake and it is the perfect cake to dip in your coffee!

This focaccia bread can be eaten as an appetizer, as a side or topped with arugula as a light meal. Either, way it tastes great!

Tabbouleh or tabouli is a traditional Lebanese salad full of flavor from parsley, tomatoes, green onions, bulger wheat, lemon, olive oil and

Dulce de Leche is sweetened caramelized milk that is perfect with coffee, cakes, crapes, macarons, ice cream and a million other things.

Oven caramelized root veggies are tossed with kale, quinoa, cannelloni beans, pistachios and dried apricots. Perfect vegan buddha!