A classic summer treat made with only three ingredients, and no campfire required! The best of both desserts!

A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor.

Everything you know and love about a burger wrapped up in a flour tortilla, fries included!

A healthy french fry for pickle lovers! No added oils or fats, and baked to crispy perfection.

A classic summer recipe made with a balsamic vinaigrette, tri-color pasta, artichoke hearts, bell pepper, and baked tofu.

Mixed Berry Oatmeal Bars Recipe — A healthy summer dessert made with fresh berries, whole grain oats, brown sugar, and an irresistible crumb

A recipe for pasta chips made healthy by baking them in the oven, and using Banza to make this addicting appetizer for pasta lovers.

A vegan-friendly dish with hummus-based sauce instead of heavy cream! Healthy, fiber, and protein-packed dinner.

A quick and easy bean burger filled with caramelized onion hummus. A healthy plant-based dinner idea that only takes minutes.

This Hawaiian pineapple smoothie is full of tropical flavor, made with only three simple ingredients, and all the toppings!

The easiest magic shell sauce for ice cream and peanut butter lovers! Vegan & Gluten-Free.

A microwavable low carb English muffin recipe made with one bowl, five ingredients, and 12 grams of protein!

This tried and true classic appetizer gets a new and healthier makeover! Made with roasted red pepper hummus & sharp cheddar cheese.

Matcha Green Tea Mojito — A fresh drink recipe just in time for the warm weather! So light and refreshing!

Baked Garlic Bread Meatball Subs — Italian-style meatballs nestled in buttery garlic bread, and topped with melty mozzarella.

The Poor Girl’s Acai Smoothie Bowl — Get the same experience of this trendy food for a fraction of the price!

Baked Sweet Potato Tacos {Vegan, GF}

Zucchini Noodle Spaghetti Salad – A gluten-free, no cook dish that’s perfect for summer cookouts.