A classic summer treat made with only three ingredients, and no campfire required! The best of both desserts!

A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor.

Everything you know and love about a burger wrapped up in a flour tortilla, fries included!

A healthy french fry for pickle lovers! No added oils or fats, and baked to crispy perfection.

A classic summer recipe made with a balsamic vinaigrette, tri-color pasta, artichoke hearts, bell pepper, and baked tofu.

Mixed Berry Oatmeal Bars Recipe — A healthy summer dessert made with fresh berries, whole grain oats, brown sugar, and an irresistible crumb

A recipe for pasta chips made healthy by baking them in the oven, and using Banza to make this addicting appetizer for pasta lovers.

A vegan-friendly dish with hummus-based sauce instead of heavy cream! Healthy, fiber, and protein-packed dinner.

A quick and easy bean burger filled with caramelized onion hummus. A healthy plant-based dinner idea that only takes minutes.

This Hawaiian pineapple smoothie is full of tropical flavor, made with only three simple ingredients, and all the toppings!

The easiest magic shell sauce for ice cream and peanut butter lovers! Vegan & Gluten-Free.