Clam Ceviche. Sharp and focused, sweet like the sea – these raw clams are marinated in lime juice with a hint of chile and cilantro.

This Raisin-Ricotta Crostata is a simple, not-too-sweet Italian tart reminiscent of a cheesecake with a higher crust-to-filling ratio.

A delicious combination of springtime favorites: Mustard-Brushed Halibut with Pea Puree with Pickled Mustard Seeds.

Springtime white asparagus pairs beautifully with grapefruit. Add to that a third seasonal favorite, avocados, and you’ve got quite a salad.

For me, real food and real life include eating seasonally. Prime season for ripe avocados starts right now. Golden Beet & Avocado Salad.

The preparation of this intricate seeming Asian spiced sesame salmon roll could not be simpler. I considered it a dinner party show-stopper.

So, what do you do when you’re faced with a countertop of unfamiliar Asian mushrooms? You make a stir-fry of course. A Tofu-Veggie Stir-Fry.

Wes Avila’s Chile Colorado is laced with a big burst of bright green tomatillo, it’s influenced by the simple guisado (stew).

A traditional Tarte Normande is an apple tart made with rich custard and caramelized apples. I’ve adapted my recipe to include brown butter.

Do you know Hangar Steak? It’s a Paris Bistro staple that you can make at home with a Horseradish Cream and Onion Marmalade.

You’re looking at a gooey, packed with carbs plate of Swiss Chard Lasagna with Bechamel. It’s a delicious celebration of the New Year.

When I’m too busy to cook I’ll often opt for Italian sausages cooked in the oven. They take very little attention and get nice & brown.

Citrus-Cumin Chicken Breast Cutlets. Somehow this simple classic, like its Milanese cousin manages to be both elegant & satisfying.

According to legend black-eyed peas are associated with the power to bring good luck. Why not add them to your New Years menu?

Behold I bring you good tidings of great sugary joy in the form of Raspberry Palmiers!

I was very careful in choosing the ingredients for this grilled meatloaf sandwich because I really wanted it to be a two-fisted wonder.

Because of the timing of this post I’ve chosen to make this a Pear-Cranberry Crisp. However, this recipe is a template for any fruit crisp.