Fried Pimento Cheese Balls.

Similar to a panna cotta, this delightfully simple dessert is cool, rich and a great lower calorie option.

Sugar Rush! Rhubarb & Strawberry Vanilla Scented Shortcakes with Gingered Creme Fraiche.

This is a simple pasta dish with pureed fava beans is made extra special with a great Italian cheese– Ragusano.

Green peppercorn filet mignon with a twist, pear! Poivre et poire steak out their territory.

Tuna Burgers. They aren’t exactly traditional. But loaded with Asian flavors they will become a favorite.

The Zombie is a tiki bar favorite. It is a potent mix of three types of rum & a blend of fruit juices.

Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.

America loves burgers! Do you? This one was inspired by San Francisco and comes with a video.

Sharp Cheddar and Hot Mustard pair perfectly with oven-baked pancetta. Grilled Cheese perfection.

The Pimiento Sandwich (southern pronounciation: pmmenuh) is a classic.

Pork Belly with Braised Endive Sandwich. Balance & proportion are what make a great sandwich. Nothing more, nothing less.

Cool & crisp, this plate of springtime asparagus is topped with goat cheese & arugula sauce

‘Fat Tire’ Ale-Braised Short Rib Sandwich with Cheddar, Horseradish & Pickled Veggies. This sandwich is a Bad Boy!

Let me introduce you to a great sustainable seafood choice. Arctic Char with Minted Sweet & Sour Pan Sauce.

Peas & mint are a traditional springtime duo. Here they are brought together in a soup with the slight tartness & rich body of sour cream.

Eating Local. Fried Fish Costa Rican Style.

Little Pickled Birds!

Why would I take a perfectly lovely Madeleine recipe & transform it into Bouncing Baby Bundt Cakes with Lemon & Coconut?

This Mushroom Stroganoff is just rich enough to satisfy. You won’t even miss the beef!

Spring Lamb Soup with Dandelion & all the flavor of the season