Wikipedia defines Rumaki as “an hors d’oeuvre of mock-Polynesian origin”. Now that’s FUNNY!

Take a Sip Down Memory Lane: The Cocoanut Grove Signature Cocktail

These unusual cookies are spiced with caraway seeds are are a specialty of Ecuador.

Choosing a good steak need not be worrisome!

Pan Seared Rib-Eye. Perfect every time. You can do it, because it’s easy.

Tea and Toast a comforting combination along with some information on Ololong Tea.

This is a delicious little shooter. In fact it tastes a bit a like an almond, cranberry and creamy oak Tootsie-Pop!

This simple beet pasta is a real show stopper! Cooking Red To Remember World AIDS Day.

Cooking Red To Remember- World AIDS Day. Oysters with Red Mignonette.

Chocolate Pumpkin Tart is a beautiful sight to behold this Thanksgiving.

This Carrot and Leek Tart would make a wonderfully non-traditional side dish this Thanksgiving.

To me Sweet Potoatoes are a year around food. But at Thanksgiving they are a mandatory food! This version uses smoky chipotle and honey.

Kimchi. You can make it at home. This video proves it!

Here is the definitive guide for choosing great stress free wines for your Thanksgiving Table.

Here is the perfect Sloe Gin Cocktail for all us November babies. The Scorpio… Happy Birthday to us!

Sunchokes: If You Can Pureé Em… You Can Soufflé Em!

Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!

These Chefs and others have signed a pledge to help keep seafood sustainable. Do we food bloggers have some responsibilities here too?

Duck is no more difficult to roast than chicken. The trick is searing it on all sides. This recipe explores that method using apples & honey

These adorable mini-sized apples are perfect for my newly minted Pecan Stuffed Tempura Apples recipe.