Leek and Cheese Flamiche
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Is a flamiche a quiche? Or is it a pie? With it’s top and bottom crust this savory leek tart is a quiche-like winner.
Is a flamiche a quiche? Or is it a pie? With it’s top and bottom crust this savory leek tart is a quiche-like winner.
I’ve discovered a new whiskey drink. Well, it’s not new. It’s one of those long-forgotten drinks that’s recently been resurrected.
Spiced Lamb Meatballs & Buttered Peas served as a simple shared plate tapas with cheese and crusty bread.
These Caramelized Lentils are uniquely twice-cooked. First they’re boiled in a wine broth then browned in a glaze until the edges get crisp.
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Butternut bourbon is an unusual combination, but if you’re looking for a unique cocktail on Thanksgiving these flavors are natural together.
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Cool, ripe heirlooms. Warm, crisp pole beans. Put them together on the same plate and it can only mean one thing. The true end of summer.
Made with sweet onions this is a lighter, sweeter onion soup than the famous French version we all love.
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A simple Chicken & Jicama Salad is tossed with a deliciously herbal Green Goddess Dressing. Something you might call a Chicama Salad!
We should all eat more greens. Trying new varieties of them is a great way to start. Broccoli Greens with Toasted Coconut.
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Peach Fattoush Salad and my other favorite tomato-to-peach substitutes.
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