Rustic Apple Croustade has a simple crust, buttery, light, and flaky baked around an even simpler apple filling

Using one of my meatball recipes, I bake the meatloaf smothered in a tangy marinara sauce, topping it off with shredded Fontina cheese

Flourless Chocolate Espresso Cake, moist and rich, with an incredible chocolate flavor

Harissa Braised Salmon with preserved lemons, olives, and pearl onions.

Mushroom and Spinach Savory Oatmeal topped with a Poached Egg and Roasted Asparagus

Sweet and crumbly with a slightly tart lemon icing, Lemon Drop Scones are amazing!!!

Hearty and satisfying, Leek and Potato Soup is a delicious French classic

A Chicken Stock recipe that once took 5 hours, now takes 45 minutes thanks to Instant Pot.

I’ll walk you through the process of cooking a 3-Bone Standing Rib Roast with a creamy Dijon Horseradish Sauce and a simple Au Jus.

My herb buttermilk marinade recipe produces a Roast Turkey Breast with extra crispy skin and tender, juicy meat

Authentic Pozole Rojo recipe. A rich and hearty slow cooker pork and hominy stew, perfect for a wintry day

Super easy, my Pesto Parmesan Pasta Salad recipe has only a handful of ingredients and is made in one pot

Ratatouille Byaldi a mix of the classic vegetables, roasted rather than stewed. Roasting caramelizes each vegetable…

Basque Piperade is a mildly spiced stew of tomatoes, bell peppers, onions, and garlic from the Basque region of Spain and France