What do you do when the weather’s so warm and you’ve got a bottle of rosé at hand? Well, don’t know about you, but we’re making sangria!

A crunchy shortcrust pastry, a rum-flavored almond cream, a light mint-infused whipped cream, and sweet and juicy strawberries. Heaven!

Soft-boiled eggs, braised leeks and candied radishes. Celebrate Easter with the fresh flavors of spring!

Lemon and dark chocolate? A perfect combination! Try this almond cake filled with lemon curd and chocolate ganache!

French crêpes are kind of considered a national dish in France! They’re so good you can eat them for breakfast, lunch and dinner!

Eat your greens with this delicious green pea and fennel soup, topped with bread and ham crumbs! vegetarian and vegan options available.

A delicious grapefruit tart to celebrate the beginning of spring and to eat life in pink!

If you like pears, look no further: this is the cake for you! its texture is incredible, almost like a flan, caramelized on the outside.

Let’s get spring started with this super easy and delicious lemon cake!

Chiffon cakes are light, fluffy, moist, and they’re a perfect base for layer cakes. They’re also delicious on their own!