A classic of French baking: the chocolate and chestnut spread fondant.

Wanna impress everyone at the table this Christmas?! Make our insanely good – and beautiful Salted caramel, pear and almond cake!

Those pavlovas are dairy free and they’re delicious! The perfect dessert for gluten- and dairy-intolerant people!

Calling all matcha lovers out there! this cake is for you. Tt’s soft, moist, sweet and tasty. And it looks amazing!

This is a red fruit and mint whipped cream layer cake. Summer in a cake! It is delicious, sweet, soft and refreshing.

This salad has quickly become our favorite at the moment! It’s fresh, juicy, tasty and beautiful! How cute are those colorful little balls!

Flower power! Here are some delicious hazelnut edible flower cookies. Oh, and they happen to be gluten free and vegan!

Something to fight the heatwaves with a kick! A delicious frozen chocolatey goodness with the refreshing acidity of lime.

One of our favorite salads at the moment. With proteins, greens and meat, it provides a balanced and very satisfying meal!

Here’s our delicious and light ‘framboisier’, a very well known cake in France, composed of a genoise, raspberries and white chocolate!

We’ve got the perfect tart for your lunch/dinner al fresco! It’s gluten free, and it involves ricotta, fresh herbs and heirloom tomatoes!

What do you do when the weather’s so warm and you’ve got a bottle of rosé at hand? Well, don’t know about you, but we’re making sangria!

A crunchy shortcrust pastry, a rum-flavored almond cream, a light mint-infused whipped cream, and sweet and juicy strawberries. Heaven!

Soft-boiled eggs, braised leeks and candied radishes. Celebrate Easter with the fresh flavors of spring!

Lemon and dark chocolate? A perfect combination! Try this almond cake filled with lemon curd and chocolate ganache!

French crêpes are kind of considered a national dish in France! They’re so good you can eat them for breakfast, lunch and dinner!

Eat your greens with this delicious green pea and fennel soup, topped with bread and ham crumbs! vegetarian and vegan options available.

A delicious grapefruit tart to celebrate the beginning of spring and to eat life in pink!

If you like pears, look no further: this is the cake for you! its texture is incredible, almost like a flan, caramelized on the outside.

Let’s get spring started with this super easy and delicious lemon cake!

Chiffon cakes are light, fluffy, moist, and they’re a perfect base for layer cakes. They’re also delicious on their own!