Black Forest-inspired chocolate cupcakes with brandied cherry filling, whipped cream frosting, and homemade chocolate hearts.

My college friends say to this day that this banana bread is the best they’ve ever had.

Impress your friends this Halloween with these creepy crawly and mummy cupcakes. They look stunning but are super simple to make.

Almond Apple Cake – it smells heavenly and tastes too delicious to be so simple!

S’more Bars with Homemade Marshmallow Fluff

Have you tried Chinese yard-long beans? If you like green beans, you’ll love this spicy long bean stir-fry!

Chocolate-Filled Banana Cupcakes with Peanut Butter Mousse Frosting – men in particular seem to love this combination!

Pumpkin Pancakes with Cream Cheese Syrup: don’t you just love the flavors of fall?

Moist and spicy pumpkin cupcakes enjoyed by the gluten intolerant and tolerant alike

Caramelized bananas for filling and topping my Banana Crème Brulee Cupcakes

I finally broke my bad muffin streak with these incredible blueberry muffins and they were completely worth the wait!

Tiramisu cupcakes – who wouldn’t want a cute, portable version of this Italian classic?

Potato Fenugreek Curry: a great vegan Indian lunch that’s on the table in almost no time.

Even my friend who doesn’t like sweets loves these soft, chewy ginger cookies!

Peach Crème Fraîche Crumble: Just as good without the crust!

Chocolate and hazelnut are a perfect match in this decadent cupcake.

Zucchini bread that’s perfectly moist and delicious without all that unnecessary oil.

This fresh, seasonal tofu scramble is the perfect fast and light summer meal.