Luscious lemon pudding sandwiched between flaky pastry and a toasted meringue topping…anyone care for pie? (plus bakeware giveaway!)

Who would’ve thought an ice bath would be the secret to brownies that’re crispy on the outside and fudgy within?

Orange Hazelnut Biscotti – full of citrus flavor and buttery hazelnuts, these vegan cookies are downright addictive!

The miso-sesame sauce on these sweet potatoes is so addictive, you’ll want to try it on all sorts of veggies!

How could you not love a frosting that tastes like melted vanilla ice cream?

I know it ain’t quite summer yet, but these raspberry lemonade bars might just trick you into thinking it is!

This deceptively simple chocolate dulce de leche cupcake is bound to become an instant classic at first bite.

Yes, you can make *flaky* biscuits from scratch, and it’s easier than you think!

I can’t think of a better way to start the day than with these rich but fluffy blueberry ricotta pancakes.

The best vegan chocolate chip cookies I’ve made yet… and the fastest to mix up, too!

Vegan Almond Pignoli (Pine Nut) Cookies

This wonderfully tender scone recipe is just waiting for your favorite add-ins – I chose dried apricots and candied ginger.

Apple Pie with Cherries – the tartness of dried cherries enhanced by a splash of Kirsch really sets this apple pie apart.

Espresso Chip Oatmeal Cookies – part of my Month of Vegan Cookies series and cookbook giveaway.

Coconut Coffee Cupcakes with silky-smooth Peanut Butter Swiss Meringue Buttercream and Peanut Brittle

Blackberry Kuchen – this cake topped with tart berries and creamy yogurt custard is surprisingly addictive!

Sweet potato blondies – a unique, indulgent treat for fall – and a cookbook giveaway.

How to roast your own red peppers and transform them into a creamy, flavor-packed pasta.

Did you know that the same squash used to make LOOFAH shower sponges also makes a mighty delicious stir-fry?

Blonde Ginger Cookies – sweetened condensed milk replaces molasses in this unconventional spiced cookie.

Black Forest-inspired chocolate cupcakes with brandied cherry filling, whipped cream frosting, and homemade chocolate hearts.