Ginger, pear, honey cinnamon, and other spices make this cake extra comforting. Serve warm with ice cream or whipped cream!

It’s finally fall and time to bake with apples! Crabapples are mini apples, which bake up beautifully in a puff pastry with caramel sauce.

This ice cream is a creamy, fruity, slightly citrusy treat. Candied cacao nibs add a much-needed bittersweet crunch!

No ice cream maker needed for this Italian-style pumpkin spice ice cream!

Hand pies are exactly that—pies that fit in your hand. These are filled with creamy mango cheesecake for the best mini dessert!

A French dessert made of a sturdy, buttery cake and filled with pastry cream. This version has mango pastry cream for a fresh kick!

Brown butter and Oreos make this a cross between a fancy and fun dessert!

So much tastier than the storebought versions! Use high quality dark chocolate and almond butter for a sweet treat.

Three types of chocolate mousse, brownie chunks, and creamy anglaise!

Flaky pie crust, pistachio paste, sliced stonefruit, and saffron whipped cream – the best whipped cream you’ll ever eat!

Grated zucchini has the same sweet flavor as banana. Make your own butterscotch sauce (it’s easy) for more flavor – it’s worth it!

Move over green eggs and ham, there’s a new breakfast in town. Chewy, sweet, decadent, delicious.