A layer of jam completes these mini galettes. Substitute with any fruit you like!

A simple galette-like recipe using a jam of your choice and a citrusy caramel sauce to drizzle over. Perfect for a snack!

A summer time dessert recipe for mango-blackberry tart that brings out the best of fruits in July.

Layered with lush caramel, fresh whipped cream, and whichever berry you like, this tart makes the most of summer berries.

Filled with cinnamon as well as fig for a fresh fruit flavor. A soft yeast dough makes these perfect for breakfast!

Power up your mornings with Icelandic yogurt, coconut chips, pluots, chia seeds, and honey.

A mango Nutella dessert that you can eat for breakfast or dessert or whenever you damn well please.

Coffee to wake you up, Guinness to get you going. What’s not to love about this ice cream?

A hybrid of French and American desserts. This recipe uses almond flour, brown butter, bananas, and honey.

This Italian tart is filled with a quick homemade BOOZY apricot jam and topped with cornmeal hazelnut streusel. The jam is amazing!

Butter mochi cake is bouncy and energetic. Steeped cinnamon sticks add flavor, and raspberries add freshness. Super easy to make!

An easy recipe for apricot jam that’s bursting with flavor! Spiced with cinnamon and star anise, and finished with Grand Marnier.