A summer recipe for eggless blueberry coconut ice cream that uses coconut cream and lots of fresh berries. Just look at that color!

A decadent breakfast treat—the buttery, flaky crust holds the ricotta sausage filling of this savory tart. Eat with hot sauce!

Brown butter cake, fresh strawberries, and the most fluffy, stable, non-melting, non-gelatin whipped cream you’ll ever have!

Homemade graham crackers taste a million times better than storebought and are so satisfying to make!

This baked French custard is one bowl and no special equipment except a whisk. Serve warm or chilled!

French shortbread (sablé) sandwiches, made Breton-style—with good quality salted butter for a texture that pairs perfectly with ice cream.

A small batch recipe for plum cobblers with the flakiest, tastiest cream cheese biscuits. Learn the secret on how to get those layers!

Perfect for breakfast or snack. Spelt lends a light, sweet flavor, honey adds warmth with no extra sugar. Top with whatever you like!

A spring/summer dessert with layers of strawberry, cardamom, and coconut baked in a tart pan for a twist on your usual cake recipe.

An easy recipe to make with store bought puff pastry—just add Nutella, twist, and bake! The key is to buy puff that uses good butter.

It’s strawberry season and what better to do than to celebrate with a bowl of white chocolate strawberry mousse? Gluten-free, small batch.

Packed with warm spices, this apple cake is a beauty. No special equipment or ingredients, perfect for quarantine cooking.

This type of cheesecake bakes the cake on high heat. The middle stays soft and creamy while firm on the outside.

This is a one-bowl recipe that takes less than 20 minutes to make. Can be made gluten-free.

Make breakfast sandwiches with this gougères recipe for two! Crispy, cheesy, peppery, soft.