A healthy roasted acorn squash soup recipe made creamy with cashews is dairy-free and vegan and absolutely delicious, a great holiday side!

This holiday season enjoy a lighter, healthier version of the classic green bean casserole recipe made from scratch with no canned soup.

A Heavy Cream recipe made with whole raw cashews, lemon, salt and vinegar is the perfect replacement for cream in soups, sauces and more!

Garlic-Ginger Chicken Stir-Fry is a quick and easy stir-fry with chicken breast, bok choy, red onion, peanuts and basil.

Mini Bagel Dogs, or Everything Bagel Pigs in a Blanket, make a great game day appetizer or kid-friendly after- school snack!

These are done in under 15 minutes! A low-carb, low-calorie side dish that’s quick and easy and pairs well with just about anything.

Chicken soup is good for the soul, and this is a delicious, anti-inflammatory soup. It’s loaded with vegetables, chicken, and rice noodles!

This cozy Apple Pie Overnight Oats recipe with apples, cinnamon, maple syrup, oats, chia seeds and walnuts, tastes just like apple pie!

Here’s 4 ways to make an Avocado Toast with Egg – scrambled, poached, hard boiled or sunny side up, my favorite, healthy breakfast!

This easy, gluten-free, dairy-free Sweet Potato Turkey Meatloaf puts a fun healthy spin on my classic turkey meatloaf.

This Lemony Hearts of Palm and Avocado Salad is a fast and easy side salad recipe or make it a main dish with your favorite protein.

Korean-Inspired Salmon Tacos with Spicy Gochujang Slaw is a delicious way to switch up your fish taco game!

There’s no cream in this Creamy Pumpkin Polenta. Instead, this polenta is made with pumpkin puree, Pecorino Romano, and a pinch of nutmeg!