An EASY 3-ingredient cranberry pear sauce! I love how the sweet pears compliment the tart cranberries, perfect for your Thanksgiving table.

Baked Apple Cider Chicken and Cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples.

Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into and kid-friendly bowl of soup.

This super moist, banana nut bread recipe is delicious and healthier than most because it uses less butter, oil and sugar than most recipes.

Stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It’s SO good!

Slow Cooker French Dip Sandwich with Caramelized Onions filled with beef, melted cheese and au jus (beef broth) for dipping. A great recipe!

Magic happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano!

You’ll love this pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar! Delicious on toast, oatmeal, yogurt, and more!

Grab some chips and dig into this dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.

This is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices

An Italian dish with creamy egg, bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast

These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust!

Comfort food without the calories! Made with roasted cauliflower, which adds deep, caramelized flavor while keeping the soup lighter.

Moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.

Prosciutto Wrapped Figs with Blue Cheese served over baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

This is a lighter cousin of chicken biryani, a dish for someone new to Indian food. Like a rice pilaf only with chicken and aromatic spices.

Roasted Delicata squash is delicious topped with a Parmesan-herb crust. The edges come out crisp, golden and delicious, always a winner!

Caramelized sweet potatoes and shallots are the bed for roasted chicken thighs and legs that come together in this one-pot healthy dinner!

This sauce is made with diced eggplant stewed in tomatoes and garlic. Great over pasta, over zucchini noodles, polenta or as a side dish.

This classic recipe is made lighter than traditional recipes with a delicious pumpkin spiced sponge cake and a light cream cheese filling.