A warm and heart healthy breakfast, making Steel Cut Oats in the Instant Pot is so much faster than making them on the stove!

This Indian-inspired dish, is a low-carb take on Chicken Biryani, made with cauliflower in place of rice. Keto, gluten-free and Whole30!

This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.

Colombian classic dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.

This quick and easy homemade Classic Chicken Noodle Soup can be made in a pot on the stove or the Instant Pot.

This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives.

Setting up a bagel bar is the perfect fuss-free breakfast or brunch solution for easy entertaining!

Sticking with my philosophy of eating smaller portions, I love to make desserts in shot glasses like these Maple Pecan Cheesecake Shooters!

This casserole has all the makings of a delicious breakfast: potatoes, chorizo, green chilies, cheese, salsa, avocado; perfect for a crowd!

The easiest appetizer, made with just TWO ingredients. Using the air fryer, the bacon comes out crisp, and the chicken juicy and tender.

These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce.

Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food.

This easy pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella, lean ground beef, then covered in sauce and cheese.

The easiest and my favorite way to make baked sweet potatoes: in the slow cooker rather than the oven! A healthy side dish.

When it comes to making Deviled eggs, I keep my ingredients pretty classic, but I add a little pickle juice to the yolks for a pop!

These Leftover Turkey Pot Pie Empanadas, or hand pies are a delicious way to use up your leftover Thanksgiving turkey!

A foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash.

Juicy, tender roasted chicken seasoned with lemon and rosemary, always a winner in my house!

Chicken Sausage and Herb Stuffing – this is the best Thanksgiving stuffing recipe!

A rich and cheesy bowl of comfort food made on the lighter side. Easy, loaded with turkey and potatoes in every bite!

Roasting turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with adeep golden brown skin.