Super easy yet delicious vegan dinner recipe: stuffed sweet potatoes with crispy chickpeas and maple tahini dressing.

This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top.

This pie is not too sweet but it has got a nice caramel touch thanks to coconut sugar. It is a healthy and comforting treat.

The simplest and super delicious 10-minute pasta with white beans and homemade ajvar. Vegan recipe.

Flavorsome Chinese-inspired braised tofu and potatoes. Vegan recipe.

Extra moist vegan vanilla cake with light like a feather German custard frosting. Despite its richness, this cake just melts in your mouth!

Filling and delicious lentil loaf with mushrooms and vegetables. Vegan recipe.

Rich, smoky, and flavorsome walnut, mushroom, and sunchoke pâté. Vegan recipe.

Rich and comforting red lentil and chickpea curry with winter vegetables. Vegan and gluten-free recipe.

Two delicious flavors of vegan shortbread cookies: almond orange and walnut cinnamon.

Creamy and garlicky tofu pumpkin tahini salad. Vegan and gluten-free.

Moist and flavorful vegan persimmon bread loaded with raisins, walnuts and pumpkin seeds.

Juicy and refreshing apple and kohlrabi salad with yogurt dressing. Vegan and gluten-free.