Remember turtles? Pecans covered in caramel and dipped in chocolate. Yum! Our version of this decadent chocolate candy is a no-bake brownie!

Homemade refried beans are the best! Creamy and delicious, these beans are great with rice, in burritos, on tostadas and tacos!

This is my go-to salad. The creaminess of the avocado, plus a few spices and some vinegar is all you need for quick, tasty lunch or dinner.

Our Coconut Bacon is crispy, smoky and sweet—with barely a hint of coconut. It will satisfy any bacon-lover’s craving!

This is the way to get your tofu nice and crispy on the outside and chewy on the inside without using oil. It works!

Rich, tangy and super creamy, this is great drizzled over tacos, baked potatoes and soup. Add a big dollop in place of sour cream.

They are crispy on the outside, creamy in the middle and made without oil! Kick up your breakfast game!

Sweet, smoky, spicy….this BBQ sauce has it all! So easy to make and delicious.

Tacos for breakfast? Absolutely! These tacos are packed with protein, vitamins and flavor. What a great way to say hello to your day.

These chickpeas crisp up in the oven just fine without oil. Add your favorite spices and bake! 30 minutes to a delicious, crunchy, snack!

Brownies are the best! Chocolate-y and delicious. These brownies are made with black beans and you’d never know it. They are awesome.