Steamed giant prawns, Chinese style with ginger and green onions.

Blueberry and nectarine cake for a sweet 2013.

Easy stir fry of eggplant in spicy bean sauce.

Healthy and quick soba noodles tossed in soy and fresh garlic oil.

Chinese style claypot seafood tofu.

Korean spicy stir-fried pork or dwaeji bokkum.

Chicken stir-fried with pumpkin and Thai basil, extremely delicious and easy.

Chinese style omelette made with bitter gourd/melon – fantastically simple and delicious.

Fried indian mackerel in spicy bean paste sauce.

Chinese sweet and sour fish.

Easy, refreshing, tangy Thai salad!

Snake beans or yardlong beans stir-fried in spicy bean sauce with garlic and chili peppers!

Bonga Korean restaurant in Mont Kiara Solaris, Kuala Lumpur.

Tangy, sweet and spicy Thai style squid.

Chinese style spicy bamboo clams.

Healthy curry ramen noodles.

Chinese steamed silky tofu with a savoury soy topping.

Easy and healthy udon noodles tossed in soy with pumpkin, spinach and enoki mushrooms.

Asian dishes and my take on food photography/ styling.

Stir-fried water spinach or kangkung with Chinese fermented beancurd or fu yu.