Stir-fried water spinach or kangkung with Chinese fermented beancurd or fu yu.

Savory mushroom and thyme puffs/ tarts, easy and elegant.

Easy and comforting salmon congee (rice porridge).

Introduction to Chinese Malaysian dishes with recipes.

Classic and easy steamed chicken, Chinese style served with fried shallots.

Chinese Malaysian pan mee or flat flour noodles with dried anchovies and shiitake mushrooms.

Chinese Malaysian style Hokkien or Fujian soy noodles, a culinary icon in Malaysia.

Incredibly easy and gorgeous glazed chocolate cake.

Chinese stir-fried pork and arrowhead in soy lettuce wraps.

Indian snack of murukku, still life and food photography.

Chinese style luxurious chicken soup, nourishing and delicious.

Garlic pan-fried giant prawns.

Braised shiitake mushrooms and vegetables in abalone sauce and chicken broth.

Durian swiss roll cake!

An easy, quick and healthy lunch idea of Korean style spicy somen noodles.

Chinese style soy roasted spare ribs, easy and utterly finger-lickin’ good!

Vanilla cupcakes frosted and topped with delicate white chocolate curls for a sweet start to 2012!

Make seafood marinara pasta from scratch, so easy and totally worth it!

Crispy golden prawns cooked in a finger licking concoction of soy, caramel sauce, garlic and ginger.

The famous Hong Kong style soy sauce chicken or 酱油鸡, easily and deliciously re-created at home!