Jamie Oliver’s perfect roasted potatoes were…… quite perfect! (Crispy and tender!)

Easy and quick salmon spaghetti with baby spinach for Pink October.

Teochew or Chiu Chou style of steaming fish with tomatoes, salted plums, salted vegetables, ginger and green onions.

Lemongrass, pineapple and kaffir lime roasted chicken wings.

Chinese style vegetables and spare ribs soup, an easy to make comfort food.

Malaysian style spicy belacan (shrimp paste) eggplant stir-fry.

Quick, satisfying and immensely addicting – kimchi fried rice, one of my favourite comfort foods.

Chinese steamed buns (bao) filled with sweet red bean paste, with photo tutorial.

These soft and chewy chocolate chip cookies are easy and quick.

Ramen noodles dressed up – stir-fried with fish cakes and shitake mushrooms in fragrant dark soy sauce.

Bamboo or La La clams cooked in Malaysian ‘kam heong’ style, a spicy and incredibly aromatic seafood dish.

My easy delicious homemade kuih keria or sweet potato donuts, a popular Malaysian street snack.

Homemade sugary cheese buns with the tangzhong (water roux starter) method, for extra fluffy and soft bread!

Try this easy homemade carbonara bow-tie pasta dish with bacon and sweet thyme.

Two kinds of kimbap, one with kimchi and one with tuna!

Simple Chinese homestyle dish of pan-fried tofu with fragrant pork topping.

A classic Chinese dish of fried spareribs marinated in pungently delicious ‘nam yu’ or fermented red beancurd.