Add browned butter to the elusive 36 hour chocolate chip cookies – you get incredibly fragrant and delicious cookies.

So easy to make Chinese salt pepper prawns at home!

The ultimate in Chinese comfort food, winter melon ‘slow fire’ soup.

Try these faux sharksfin dumplings in broth, my easy version of an extremely popular Chinese dim sum dish or 灌湯餃.

Donna Hay’s double chocolate brownies, dense and with a fudgy center..just good old comfort food!

Vegetarian curry puffs, my version of a popular Malaysian snack.

Short-cut blueberry turnovers!

Easy Chinese fried rice noodles or meehoon, with tips on executing this deceptively simple dish.

Crabs cooked in a heavenly concoction of butter, curry leaves and bird’s eye chilli peppers, a uniquely Malaysian dish.

Classic Chinese style of steamed prawns/ shrimp with garlic.

An easy chicken dish of crispy chicken thighs with rosemary and sea salt.

Rice noodles stir-fried Thai style – spicy, tangy and appetising.

Spare ribs curry, done Malaysian Chinese style. Making your own curry paste is definitely rewarding!

Thomas Keller’s recipe for roast chicken legs served with my easy mushroom sauce.

Extra fluffy pancakes topped with easy and elegant blueberry compote.