Thought you didn’t like brussels sprout? Try roasting and tossing with a Valdeon blue and balsamic glaze: these sprouts will turn you.

Cheery apple-rosehip jam made the cheapest way imaginable–with apples and rosehips gathered for free on a sunny Oslo day.

The true Norwegian experience lies in roasting pølser (hot dogs!) over a campfire in the woods, then wrapping in lompe, a potato flatbread.

Cool, rainy afternoons lead to sweet, sweet experimentation–in the cake discipline!