A sweet and savory sauce made with Dr. Pepper and ancho chiles with fork tender short ribs.

Fresh Brussels Sprouts are sauteed then roasted with a mushroom cream sauce, dijon and plenty of crispy bacon.

A simple split pea soup dressed up with a sour cream spider web, crispy bacon and sweet corn and peas.

A frosty treat inspired by Pumpkin Pie with warm spices and caramel ice cream.

A giant sub sandwich with turkey, bacon and avocado toasted on the grill.

Cake donuts made with sweet creamy cookie butter.

An easy tailgate dish with rich homemade chili and shredded cheddar cheese.

An easy vegan and gluten free soba noodle dish with homemade peanut sauce.

A refreshing mocktail mojito with fresh pineapple, mint, lime and sparkling water.

A sweet take on hummus for healthy snacking with a generous sprinkle of chocolate chips.

Cookies & Cream inside out ice cream sandwiches with Oreo French macarons.

A simple fruit dessert with fresh strawberries and plums, topped with a crispy cookie topping.

A great back-to-school lunch idea for build your own pizza PB&J with jelly, coconut, and fresh raspberries.

A kids’ snack with fresh bananas, walnuts, creamy almond butter spread and coconut chips.

A S’mores inspired dessert with a blondie crust and homemade marshmallow topping.

An easy kid-friendly, after school snack “pie” with sliced apples, sunflower butter frosting and assorted toppings.

A quick Chicken Cacciatore Sub made in the pressure cooker for a fast weeknight dinner.

A naturally sweetened version of matcha tea served over ice to beat the summer heat.

A whole watermelon frosted with whipped cream to look like a decadent cake.

Homemade grilled pizza with roasted potatoes, garlic and Boursin cheese.

Turn up lasagna with pizza toppings, rolled up and covered in red sauce and gooey cheese.

An easy no-bake version of tiramisu with ladyfingers, coffee mousse and chocolate.