Mexican carnitas that fall off the bone, flavored with orange, cinnamon and garlic.

Egg rolls filled with melty cheese, bacon and jalapenos, perfect for your Game Day spread.

Peppermint shortbread sandwiches with a mallow buttercream frosting and crushed candy canes.

Shrimp Cocktail Napoleons- Layered appetizers with citrus, avocado and shrimp cocktail.

French Toast made with challah and sweet homemade eggnog.

A twist on panzanella using corn bread, aged cheddar, mint and persimmon.

A crazy grilled cheese sandwich with the flavors of Lasagna. Two comfort foods in one!

Country style beef ribs in a sweet and sour sauce made with cherry pie filling.

Change up your mashed potatoes with carrots and brussels sprouts for colcannon.

Pasta salad with a sun dried tomato dressing, fresh mozzarella and fresh basil.

A simple family-style bolognese sauce that’s a big crowd pleaser.

A creamy sweet potato soup with leeks and crispy fried bacon.

Homemade veggie burgers with beets, kidney beans, and sun dried tomato ketchup with Sriracha aioli.

All beef patties packed with spices and vegetables for an easy weeknight version of Kofta.

Chocolate pots de creme with a hint of orange and made with 100% vegan products.

Potato skins kicked up with Asian flavors including Sriracha, hoisin, and pickled cucumbers.

An easy at-home version of Vietnamese Pho, including rich bone broth.

Twice baked potatoes stuffed with German flavors including bacon and sauerkraut.

Cheesecake cups infused with chai spices, a ginger cookie crumble and chocolate drizzle.

Portobello Mushrooms stuffed with tabbouleh inspired rice and toasted feta.

Chocolate malted milkshakes with whipped cream and whoppers.

Pecan Pie Bars with granola crust and an added kick of warmth from a sweet habanero sauce.