Fish and potatoes is a traditional combination, and few dishes bring out the best in both ingredients like a stew [Spanish with translator].

Pressure cooker can transform a usually tough and unpleasant meat cut into an amazingly succulent masterpiece. (in Spanish)

Tronchón cheese and surimi spinach salad to start spring in a healthy way.

Mapo tofu is powerfully spicy w/ both conventional “heat” spiciness & the best “mala” flavor of Sichuan cuisine. Deliciously hot! (in Spanish)

White chocolate pots de crème topped with Conguitos® and dark chocolate sauce.

Cinnamon and honey baked apples are the best way to warm up these cold winter days [recipe in English & Spanish].

Cinnamon biscotti filled with nuts and raisins for an afternoon tea with friends [recipe in English & Spanish].

Make your New Year’s day lunch a bit lighter so you don’t repent after Christmas! [recipe in English and Spanish].

Serrano ham stuffed chard stalks, a great choice for a Saturday Spanish lunch. It’s worth it!

What would you do with 2 kgs of quinces? Turn them into a caramelized quince and brie salad! [Recipe in English and Spanish].

Eggplant Parmesan- Eggplant, then sausage meat… eggplant again… and all topped with bechamel and cheese gratin… feel hungry?