Sweet and spicy Chili-Garlic Shrimp shrimp served with coconut jasmine rice and snap peas.

orzo pasta with chicken, cucumber, fresh dill, and goat cheese in a lemon dressing

Decadent chocolate brownies with walnuts, made with almond meal. {gluten-free, dairy-free}

Almond Chicken Soup with Sweet Potato, Kale, & Ginger. {dairy-free, gluten-free, low calorie}

Classic oatmeal chocolate chip cookies – crispy on the outside, chewy on the inside.

quinoa salad with zucchini, mint, and pistachios (gluten-free, dairy-free, vegan)

Barley with Pineapple, Coconut, & Flaxseed

hot cocoa made with Nutella, spiked with Frangelico, and topped with espresso whipped cream

pumpkin pie swirled with chocolate brownie

Pumpkin Quick Bread – Whisk the ingredients together, pour in a pan, bake. It couldn’t be easier or more delicious!

Easy, no roll, crust with a tart lemon-cranberry filling.

Cocktail with vodka, triple sec, orange juice, lemon-lime soda, & grenadine.

thinly sliced honeycrisp apples, creamy almond butter, sharp Cheddar, and savory ham

Creamy cheesecake between two layers of chocolate chip cookies.

tiny, buttery biscuits made from scratch & baked in a cast-iron skillet

Tilapia coated in panko and spices served with fennel-yogurt sauce and red pepper couscous. {low calorie}

Dried apricots stuffed with cream cheese, honey, cherries, and almonds.

banana cupcakes speckled with toffee bits, no frosting needed!

Sweet peaches salad with creamy mozzarella, and peppery arugula in a tangy balsamic vinaigrette.

White beans marinated with roasted red peppers & balsamic vinegar. Sandwiched with mozzarella, basil, & arugula.

Spinach Walnut Power Salad- Bulgur, edamame, caramelized onions, spinach, walnuts, grapes and blue cheese.

Lemon Linzer Bars- sugar cookie base, raspberry jam layer, lemon cheesecake layer, topped with crunchy almonds.