Pasta with gold tomatoes, squash and thyme-Parmesan breadcrumbs

Blackened, lemony broccoli pizza

Barley salad with corn, red beans and black-eyed peas

Slow-cooked pork tacos with pickled corn

Quick tomato jam

Grilled Flatbread Pizza

Palacinka with grilled apricot filling, Greek yogurt and spicy candied walnuts.

Chilled Cherry Soup

Grilled apricots with Greek yogurt and granola.

Roasted Sugar Snap Peas

Grilled chopped ratatouille salad.

Pasta with sauteed zucchini and pea shoots.

Garlic-dill salmon over rice with caramelized onions and spinach.

Coral smoothie with peach, tomato, basil and cracked pepper.

Purple smoothie with berries, red cabbage and flax seed.

Pink smoothie with watermelon, cherries, strawberries and mint.

Orecchiette with caramelized onion, red pepper and rosemary.

Slow cooker Carolina-style pulled pork and slaw sandwiches.

Crostini with hummus and spinach-olive slaw.

Strawberry and whipped mascarpone crostini.

Mayo-less Egg Salad with Kale.

These super-crumbly Cheddar-garlic biscuits marbled with spinach are best served hot with pats of butter oozing down into the crevices.