Roasted mushrooms with parsley and pine nuts

Nutty vanilla-cinnamon granola.

Maple leaf cookies

Lemony olive-eggplant pockets

Crispy kale salad with sweet potatoes, apples and a cider vinaigrette

Cranberry-apple sparkler with spiced rum

Apple Cider Crackle with Spiced Rum

Garlic toast with sauteed tomatoes and eggplant

Roasted Vegetable and Quinoa Soup

Poached egg over wilted greens with bacon and tomatoes

Mint Chutney

Mediterranean quinoa salad over zucchini ribbons

Zucchini Cornbread

Grilled beets and peaches with citrus poppy seed dressing

Roasted red pepper and sun-dried tomato spread with toasted walnut puree and goat cheese

Caramelized onion and apple cornbread

Zucchini brownies (with a slow cooker option).

Garlic chive and arugula pesto over roasted potatoes, corn and tomatoes.

Eggplant and sweet potato korma pizza