This spicy cinnmon-habanero soda was inspired by Red Hots candy.

Cauliflower salad with red cabbage, feta and lemon-rosemary dressing

Curry roasted cauliflower

Tomato-mushroom soup

Lemon-thyme roast chicken

Chipotle-pumpkin chili

Raw chocolate fudge with walnuts.

Curried sweet potato soup with cilantro, lime and peanuts

Salted bourbon-butterscotch fudge

Coconut-toffee graham cracker bars with chocolate drizzle

Chewy gingersnaps with crystallized ginger

Bourbon clementhyme cocktail.

Thyme simple syrup

Lemon-pepper popovers with nutmeg and parsley

Curry-lime roasted peanuts

Ginger-curry burst tomatoes and chickpeas over quinoa

Herbes de Provence roasted almonds

Chili-spiced pecans with orange and cranberry

Brussels sprouts and kale tortillas with a white bean creama.

Kale and roasted cauliflower with lemon-tahini dressing.

Witch’s fingers cookies.