Roasted delicata squash boats with mushrooms, kale and Parmesan.

Creamy roasted cauliflower soup

Roasted flowering broccolini with hazelnuts and lemon-shallot dressing.

Broccoli and herb-stuffed portobellos

Pumpkin spice granola

Barbecue pulled chicken sandwich with slaw

Chopped green beans and cherry tomatoes with ginger-shallot dressing

Carrot cake granola

Fondant au chocolate

Zucchini and pickled beet sandwich.

Hazelnut coffee granola