Kale and farro salad with feta, mint and lemon dressing

Peanut butter and cocoa granola.

Chickpea, quinoa and feta salad with dill.

Dark gazpacho with sesame and rice wine vinegar.

Three-beet salad with purple potatoes, red beans and sauerkraut.

Strawberry-lemon and ginger-peach striped popsicles

Carrot-beet latkes

Blackberry-basil coconut popsicles

Heirloom tomato spaghetti with fresh basil.

Salmon burgers with quick pickles and sriracha-hoisin mayo.

Beet and beet green gratin.

Blueberry balsamic vinaigrette

Herbal balsamic vinaigrette

Sesame-miso vinaigrette

Chickpea salad with coriander and cumin.

Carrot ginger dressing

Shredded red cabbage with avocado, sweet corn and honey-lime vinaigrette.

Spring nettle pesto

Honeyed Greek yogurt and strawberry tart with ginger crust.