Kale salad with savory granola and avocado

Perky old fashioned – Cheers to the weekend!

Lavash with oregano, cheese and sesame seeds

Spicy turmeric and tequila cocktail

Green beans, cucumbers and spring peas with lemon-ginger dressing and mint.

Carrot-banana oat muffins

Moroccan-spiced roasted mushrooms.

Lemon-thyme cookies

Brown butter peanut butter cookies with coarse salt.

Pickled golden raisins over goat cheese.

Miso and sriracha deviled eggs

Spanish chickpea, tomato and ginger stew

Shredded Napa cabbage salad with radishes, golden raisins and Dijon dressing.

White bean-spinach dip

Deviled eggs go green! How dainty and springy are these?

Curry broiled salmon over Greek yogurt slaw

Southwestern roasted cauliflower

Sauerkraut deviled eggs with thyme

Guacamole deviled eggs

Roasted sweet potatoes with chickpeas, dried cranberries and pesto

Pork chops with olive tapenade