Sweet potato balls with smoky cashew “aioli”

Salted caramel-almond popcorn

Cauliflower and red pepper balls over polenta, spinach and caramelized onion

Lemon-ricotta campanelle with toasted walnuts.

Thai turkey meatballs with spicy ginger-peanut sauce.

Buttery white wine mushroom crostini

Smashed thyme potatoes

Irish Buck with Irish whiskey, lime and ginger ale, perfect for St. Patrick’s Day!

Moroccan lamb meatballs with lemon-tahini sauce.

Cilantro and jalapeno hummus.

Spanish-style duck meatballs with red pepper sauce

Marinated chickpeas with olives, roasted red peppers and raisins over mixed greens.

Slow-cooker chicken tikka masala

Curry-butter potatoes and asparagus

Mint-chocolate puppy chow

Two-color pepper salad with crunchy ramen and almonds

Carrot, kale and tofu salad with spicy peanut dressing

From Moscow with love, an Olympics-inspired cocktail.

Miso and maple-glazed roasted vegetables

Coriander-spiced cauliflower pasta with grated egg and pine nuts

Orange-scented granola.