Berry wine compote is made with four kinds of fruits and blackberry wine. It tastes even better when paired with Ina’s peanut butter bars.

Sunday night venison chili with pinto, kidney and black beans

Beef burgers taken to a new level with sous vide cooking.

Sous and sweet strawberry rhubarb lambic preserves + tips from attending my first food swap

Slow Cooked Rabbit and Noodles – rediscovering a lean, grass-fed protein

Corned beef and rice are tucked into cabbage leaves and baked with tomato sauce to prepare Polish Golumpki’s

Use your summer jam to make cocktails! Spiced peach jam with cinnamon, allspice and cloves mixes well with bourbon.

Sous Vide Salmon with Miso Marinade.

Cranberry, rhubarb syrup and pomegranate seeds whiskey cocktails

12 Hour Green Beans and Ham

You can make your own whole grain mustard at home with a few ingredients – and beer!