This is cheater beef bourguignon, but it is easy, boozy and delicious.

This dip is truly delicious and kind of fun to make. It is very similar to a baba ganoush, but only without the tahini.

A smokey chicken soup, full of roasted peppers, chiles & tomatillos is perfect for a cold winter’s night.

What is better than pesto? With its densely concentrated flavor and nutrients, pesto perks up the simplest foods.

Ribollita is a classic Tuscan peasant bread soup that harkens back to the Middle Ages.

A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with thyme, mascarpone cheese & Maldon salt.

These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free.

Chicken, dried apricots, onions and aromatic anti-inflammatory spices are slow-cooked in a tagine. The result is a fork-tender stew.