Cacao nibs dusted in coconut sugar – a high antioxidant treat.

Tea time? Try baking these little lemon poppy seed biscuits. Gluten-free and vegan.

These crackers have only five ingredients and are gluten-free, vegan and grain-free.

A heavenly spinach and artichoke dip that’s completely vegan. Tons of creamy texture, without the dairy – it can be done!

The deliciousness of French fries without the fried part. Baked avocado fries that are gluten-free and vegan.

The holiday season isn’t over yet! Consider these maple Dijon Brussels sprouts for your next holiday dinner.

Easy herb roasted sweet potatoes. They’re almost like potato chips!

Tahini takes centre stage in this five-ingredient granola. Gluten-free and vegan.

Delicious oven-baked chili lime yam fries. You can’t eat just one.

A six-ingredient brownie without gluten, dairy, eggs, soy, or refined sugar. And it’s kid approved!

Easy and delicious vegetable nori wraps. Gluten-free and vegan.

A four-ingredient, speedy chocolate sauce. Gluten-free, vegan and refined sugar-free

A light and refreshing carrot raisin salad with only five ingredients. Gluten-free and vegan.

These two-bite carrot cake cookies will disappear quickly. Gluten-free and vegan, with no refined sugar.

The most delicious soft pumpkin cookies. Gluten-free, dairy-free and no refined sugar.

Don’t be afraid of raw kale! It’s delicious alongside roasted butternut squash and cranberries.

This baked almond feta may make you forget about dairy. Vegan and gluten-free.

Mini gluten-free/vegan apple cakes are as delicious as they are adorable.

An easy and satisfying side dish – roasted curried caulliflower.

Delicious homemade ketchup tastes better than what you’d buy in a bottle.

Vegan pizza hummus from Bittersweet is a must-try.

There’s a yummy surprise inside these gluten-free and vegan cupcakes.