Veggie Burger Sliders – a quick and easy weeknight meal for meatless Mondays or Lenten Fridays.

Spicy Shrimp and Guacamole Ramen Noodle Bowl – lighten up for spring with veggies, shrimp & guacamole sauce, over ramen noodles.

Vegetarian Cobb Salad Lentil Bowl – a healthier take on the yummy cobb salad.

Broccoli Cauliflower Glow Soup – healthy, hearty, and delicious, this spring soup has no cheese but tons of flavor.

Ramen Noodle Stir Fry – the college dorm room staple food gets a grown-up treatment.

Quinoa Tomato Pomegranate Salad – chase the winter blahs away with this vibrant salad.

Oven Baked Thai Risotto with Roasted Shrimp – super easy no-stir risotto, baked in the oven, full of luscious Thai flavors.

Thai Fusion Chickpea Stew.

Pretty purple power vegetable juice. An anti-oxidant, phytonutrient, and vitamin C-rich fruit and vegetable drink. Pretty and delicious!

Bratwurst Grilled Cheese on a Pretzel Roll: the guilty-pleasure sandwich that has the flavors of summer but is cold-winter comforting.

Veggie-loaded chicken gnocchi soup – thick, substantial, and loaded with healthy veggies. Warm comfort in a bowl!

Skinny Guacamole Salad – stunning deconstructed guacamole served over a bed of massaged kale and topped with a light citrus dressing.

Creamy Tomato Tortellini Soup – comfort food at its best!

Wild Mushroom Bread Pudding with Sausage and Gruyère – a savory, hearty bread pudding, fit for any Thanksgiving table.

Turkey Cranberry Boursin Grilled Cheese – the best use of Thanksgiving leftovers ever!

Creamy Cauliflower Soup – quick to make (15 mins!) and so satisfying. Top with chopped pistachios or crushed red pepper flakes.

Lightened-up chipotle chicken tortilla soup – this creamy, smoky soup favorite goes healthier & stays delicious with a surprising ingredient

Chocolate Caramel Pecan Pie Bars

Curried Pumpkin and Apple Soup – falls favorite produce gets spiced up and souped.

Sriracha Black Bean Soup – smoky spices and addictive sriracha give depth and character to ordinary black bean soup.