Pumpkin Bread Pudding with Nutella Glaze

Pumpkin Pie Dutch Babies with Cinnamon Streusel – a fabulous dish with all your favorite fall flavors in a puffy pancake

Roasted carrot mash with tarragon – an awesome alternative to mashed potatoes, caramelized carrots with a hint of lemon and tarragon

Tangerine Dream Meringue Swirls – puffy clouds of orange-vanilla meringue cookies, plus an easy striping technique.

Black Cherry Champagne Floats – a sweet and bubbly ice cream treat for adults.

Carrot ginger soup – Begin autumn with smooth, delicious, classic carrot soup made a little zesty with fresh ginger.

Summer squash gets an autumn treatment with a long turn in the oven and a generous sprinkling of smoky pimentos

Pumpkin spice scones with cappuccino cream glaze – PSL-inspired, these scones are autumn comfort food at its best.

Wilted red cabbage with mint and feta – this stunning dish is quick to prepare, and stays crispy and delicious.

West African Peanut Soup: the most unlikely of soups – peanut butter in tomato sauce? – turns out to be the hit of the soup season.

Sriracha Sweet Potato Hash Browns – A spicy, healthier take on hash browns. Top with a poached egg for an incredible brunch.

Starry starry night cookies – white sugar crystals on a field of dark, dark chocolate makes these GF cookies a double treat.

Fried Deviled Eggs – what eggs want to be when they grow up: lightly fried and drizzled with vinaigrette. An elegant holiday appetizer.

Broccoli gouda soup- freshly picked, in-season broccoli and a savory gouda veloute create soup comfort in a bowl.

Chocolate chocolate chip cake with kahlua icing, a double dose of chocolate, kahlua, and buttermilk makes a rich, satisfying pound cake.

Honey sriracha roasted pumpkin seeds: pumpkin seeds- fresh or pepitas -roasted in a sweet-spicy glaze of honey and sriracha. Addictive!

Meaty, savory mushrooms take the place of beef in this rich bolognese (served over tortellini).

Salt roasted sweet potatoes- baking sweet potatoes on a bed of salt produces a tender inside, crispy outside, with a subtle seasoning.

Shrimp and vegetable saute over spaghetti squash. A light miso seasoning brightens this easy, healthy dish.