Figs Prosciutto – freshly picked figs stuffed with briny cheese, wrapped in prosciutto and baked until tender.

Autumn Vegetable Pasta – techniques borrowed from risotto create a nutty pasta and a creamy, savory sauce without dairy.

Triple chocolate cookie pies – full of chocolatey goodness, these pies have a surprising ingredient that makes them healthier but delicious!

Salted Caramel Custard Mini Pies – sweet and salty caramel cooked into a creamy custard and nestled in a graham cracker crust.

S’mores Slab Pie – send summer out with a bang with this party-sized s’mores pie – gooey, chocolatey and perfect for a crowd.

Black Cherry Tomato Sauce – homemade sauce made with the best tasting tomatoes of all time – the Black Cherry.

Guaczpacho – if guacamole and tomato salsa fell in love and made soup, it would taste like this. Chilled + refreshing for hot summer days.

Brown butter scones – tender, sweet and nutty made with a mix of healthy grains and incredible brown butter – best scone I’ve ever had!

Stuffed eight ball zucchini – garden-fresh zucchini stuffed with quinoa and veggies.

Grilled Cherry & Blueberry Galette – sweet summer fruits in a flaky, free-form pie crust, grilled to perfection.

Potted cherries with rum and vanilla – fresh, in-season cherries soaked in rum + vanilla beans. Serve over ice cream for a cooling dessert.

Baby Swiss Chard & Farro Salad – summer’s latest veggie, plus an herby, avocado dressing top this satisfying, seasonal salad.

M’hanncha – Moroccan snake cake: almond & pistachio paste scented with rose water and orange zest, wrapped in filo & coiled like a serpent

Grilled Vegetarian Frittata – everything tastes better on the grill!

Chive Flower and Cucumber Salad – spring and summer vegetables intersect, with edible chive flowers, cucumbers and radishes.

Spiked Strawberry Limonade Spritzers – sparkling vodka drinks with strawberries and fresh lemon and lime juice.

Pesto Pea Pasta Salad – fresh Spring peas, baby spinach and basil pesto, served over pasta

Strawberry Basil Scones – dairy-free and delicious, the season’s freshest strawberries and spring basil shine in these rustic scones.

Soba Noodle Salad with Orange Miso Vinaigrette

Strawberry Rhubarb Ginger Compote with Polenta Shortcakes

Moroccan Radish & Carrot Salad – the black-peppery bite of fresh radishes paired with crunchy carrots and a harissa-infused oil marinade.