Roasted Banana Bread Scones – roasted until achingly sweet, bananas are mixed into scone dough, baked and drizzled with brown sugar glaze.

15-minute Cacio e Pepe. This classic dish of spaghetti in a peppery cheese sauce comes together quickly – perfect for a weeknight meal.

Spring vegetables turn rich and sweet under the oven’s influence, tossed with fresh, leafy greens and an avocado vinaigrette.

Homemade Herb Ricotta – smooth, creamy and wonderfully bright with early Spring herbs. Super easy, too!

Grilled Fideua – the cousin to paella, fideua features pasta instead of rice & gets a smoky treatment on the grill. Hello, Spring grilling!

Honey Mustard Beer Butter – A sweet and subtly savory compound butter, this flavorful spread complements any hearty bread.

Cheddar Risotto with Smoked Paprika – this classic rice dish never tasted so good, with tangy sharp cheddar and warm smoked paprika.

French Spring Soup – the season’s best veggies take center stage in this fresh, crisp soup with quinoa, coconut milk and a splash of sherry

White Chocolate Meyer Lemon Squares – the traditional lemon bar gets a sweet white chocolate layer on a soft macadamia nut crust.

Coconut Curry Chicken Soup – Thai spices and a savory coconut-chicken broth – also packed with lots of veggies – round out this tasty soup.

DIY Sweet & Sour Mix – super easy homemade sour mix for the bar. Fresh citrus makes it delicious; blood orange juice makes it red!

Smashed Sweet Potatoes & Curried Onion Jam – pan fried-sweet potatoes meet savory onion jam with a spicy curry sauce.

Hungarian Winter Stew – comfort food, especially for paprika lovers.

Thai Chicken with Rice Noodles – a favorite week-night meal, this tasty, economical dish comes together in 15 minutes.

Cincinnati Clam Chowder – a midwest mash-up of the east coast’s favorite chowdahs, this version sports both cream and tomatoes.

Fish Taco Sauce – a wickedly delicious and super easy white sauce for fish tacos.

Mushroom Stroganoff – a quick, easy and meatless variation of the classic Russian dish.

Moroccan Chicken Stew – a soup version of chicken pastilla, this comforting winter stew is spiced-scented and harissa-charged.

French Pound Cake Minis with Blood Orange Rum Sauce – pound cake in portion-control minis spiked with a bright, citrusy rum sauce.