Herbed Chicken & Dumplings – fresh herbs kick up the flavors of this version of chicken and dumplings.

How to make cultured butter (and cultured buttermilk!) at home. (P.S. It’s super easy.)

Rustic Lentil Soup – bacon, pancetta and portobello mushrooms add a deep, meaty savoriness to this classic winter soup. Easy, one-pot dish.

Trail Mix Bites – no-bake, two-bite treats of nuts, dried fruits & honey. Vegetarian & GF, these tasty, healthy bites rival any granola bar.

Roasted Winter Vegetable Bread Soup – oven-roasted veggies combined with healthy quinoa & red lentils, topped with crusty bread & an egg.

New Year’s Round-up – finalists in the hunt for the season’s best (and easiest) appetizers and cocktails.

Green Goddess Crostini – inspired by the hippie-dippie Green Goddess Dressing from the 70s. Turns out it makes an amazing modern appetizer.

Dark Chocolate Pistachio Brittle – buttery caramel dotted with pistachios, then slathered with dark chocolate ganache.

Tikka Masala Soup with Shrimp – fragrant Indian spices blend with sauteed shrimp, tomatoes and coconut milk to create a warm hug in a bowl.

Potato Chip Tortilla – the Spanish tortilla gets a shortcut treatment, subbing salty potato chips for peeled potatoes. Quick & easy brunch!

Twice-Fried Potatoes & Caramelized Leek Soup – flavor-turbo-charged soup with pan-fried potatoes, caramelized leeks, bacon and sherry.

Spicy quinoa patties – fresh herbs, aged cheese, caramelized onions and protein-packed quinoa, all in an adorable pan-fried package.

Mulligatawny – chicken soup comfort food at its best, rich and creamy thanks to select Indian spices and coconut milk.

Chick & Split Pea Falafels – protein-packed, full of flavor, and super easy to make.

Sweet roasted tomatoes and savory guacamole combine to add a touch of summer brightness to winter’s favorite bowl of comfort soup.

Warm Autumn Slaw – sauteed cabbage, roasted squash and seasoned croutons are topped w/ crumbled bacon & a sweet apple cider vinaigrette.

Cheeseburger Beer Soup – the ultimate soup-and-sandwich mash-up, brewed in stouty beer and sharp cheddar cheese.

Chinese five spice blend gently scents this unusual squash soup.

Millet and quinoa pair with meaty mushrooms to create a rich and satisfying soup.

Sweet Potato Smoky Stacks: sweet potato slices brushed with browned sage butter, topped with smoked paprika and roasted until just crispy.

Autumn veggies – delicata squash, cauliflower and leeks – shine in this rich, savory soup.

BLT soup: an easy-to-make soup with the irresistible flavors of a BLT sandwich.