Wort bread is a traditional Swedish Christmas bread. It’s loaded with tastes from spices, wort, and sourdough. It tastes like Christmas.

There will be no Christmas in Sweden without meatballs. At least not a merry one. This is a traditional Swedish Christmas meatball.

This mushroom crostini provides a lot of exciting flavors. Fried sourdough bread topped with cream cheese, mushrooms, and blueberries.

Food waste is bad, I think we can all agree on that. A pleasant way to reduce your food waste is to make a Quiche. A Quiche can be varied.

A crunchy seafood pizza with a basil and garlic sauce.

This silky, creamy Risotto with lots of Porcini mushrooms will make you grateful that the summer is finally over and the fall is here.

A sourdough bread loaded with lots of taste from whole rye and roasted oatmeal.

It’s hard to find a more refreshing dessert than lime Granita. Add some rum and muscovado sugar to make it a little more exciting.

Oven cooked pulled pork served on sourdough hamburger buns and a sweet and smokey traditional BBQ sauce.

Ceasar salad is food history. A legend. King of all salads. In this recipe, it’s served with marinated fried shrimps instead of chicken.

Potato Gnocchi fried until golden brown in plenty of butter and sage. Served with Ruccola and grated parmesan cheese.

Grissini is the perfect party food. You can serve it both as appetizers or as snacks, perhaps with a dip.

Galette is the fast food version of Pizza if you use puff pastry instead of pie crust.

Creamy chocolate truffles with a lot of taste are perhaps the best dessert. These truffles contain ginger and lime which adds freshness.

Traditional crispbread baked on rye and whole wheat. Carefully flavored with seeds and flake salt. Eat it with all kinds of food or as a snack.

Give your butter an extra dimension by making it from sour cream. Spread it on a slice of bread and you have created a masterpiece.

Bake bread with wild yeast made from raisins. Raisin yeast is easy to do, but it’s an excellent tool for making top notch sourdough bread.

This Mojo Rojo is excellent with all barbecued meat, but it’s also great as a dipping sauce.

Grilled Portobello stuffed with feta cheese, cherry tomatoes, garlic, butter, and thyme. Served with arugula and drizzled balsamic glaze.

Why not make some pickled rhubarb for the next BBQ. The taste is both sweet and tart with a hint of anise. Goes well with all kinds of meat.