This Panna cotta is spiced with ginger that gives an interesting almost hot taste. Served with blueberries and lime syrup that adds freshness.

Delizie del Piemonte. A delicious gratin with pasta, tomato, and bechamel sauce, topped with parmesan cheese. It tastes very much of Italy.

A sourdough bread with a hint of rosemary. Goes well with most kind of food, preferably some Mediterranean cuisine.

This is a typical use all those vegetables before they must be discarded salad. Serve with a slice of sourdough bread and enjoy.

The best potato chips are those you do yourself. You can’t fail with this fool proof method. No more burnt or soggy chips with this method.

A flavorful kale and rucola pesto that won’t take more than 5 minutes to make. Can be served with all dishes that goes with ordinary pesto.

A traditional Focaccia baked with a sourdough starter with just salt and rosemary on top.

Panelle, or chickpeas fritters, is king of street food in Palermo. But Panelle can also make a great accompaniment to fish or meat.

A truly great guacamole. No seasoning mix. Only natural flavors.

Starting the day with these sourdough breakfast rolls is a real treat. No kneading required.

A delicious, sweet, tasty tomato powder that can be sprinkled over all kinds of food.

Sandwich bread with sesame oil, cheese and butter with a hint of sourdough. The perfect bread to toast.

A tomato sauce full of taste but also chunky and fresh.

Sourdough bread made with wheat and a hint of rye.