This seeded whole wheat sourdough sandwich bread is infused with maple syrup and olive oil! It’s a high-fiber recipe with lots of seeds.

This spelt sourdough focaccia is nutty with a crispy exterior and fluffy interior! It’s so easy to make and is great for any beginner.

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

These green tea-flavored Sourdough Matcha Madeleines are easy to make. Learn lots of tips and tricks to perfect making these French cakes.

This aromatic and rustic loaf is made with preserved lemons and woodsy rosemary, making it a perfect wintertime sourdough bread!

Sourdough Beignets are the perfect Mardi Gras treat and can be made on the same day! They’re pillowy and topped with powdered sugar.

These Chocolate Raspberry Sourdough Biscotti are the perfect gift for the chocolate lover in your life! The perfect cookie for dunking.

This mesmerizing sourdough bread recipe is made with nutty and earthy black sesame paste and topped with crunchy black sesame seeds!

Sourdough Maritozzi are Italian sweet buns made from brioche dough and stuffed with vanilla whipped cream! Recipe includes detailed photos.

This masala chai spiced Sourdough Banana Bread is so easy to make! It contains five bananas and you can use sourdough starter or discard.

Learn how to make this easy and extra flaky Sourdough Pie Crust! It can be used in savory or sweet applications.

These sourdough dinner rolls with rosemary are incredibly soft and fluffy! They make the perfect side and have a brioche pull-apart texture.